AT WATERFRONT PARK
BELGIAN FEST 2007
04 September to 07 October
MOULES - FRITES
STEAMED MUSSELS SERVED WITH FRIES
IN YOUR CHOICE OF SAUCE
ENJOY WITH A SPECIALLY IMPORTED BELGIAN BEER
FROM OUR MENU
PERNOD SAUCE: Fresh fennel, white wine and cream
CILANTRO GINGER with white wine
CHARDONNAY
TOMATO BASIL
TOMATO PICCANTE
CAJUN SPICE in a cream sauce
GARLIC LOVER
CREAM with white wine and cream
CURRY - Our blend with cream
CHORIZO in a tomato sauce
GIPSY BACON with fresh tomato
ROQUEFORT - Rich blue cheese cream sauce
THAI with coconut milk, fresh lime, chili peppers and coriander
SAFFRON cream sauce
BASQUAISE with sweet peppers, tomato and onions
PALE ALE - Steamed with pale ale beer, green onions and fresh
tomatoes
LUNCH: $14.00
DINNER: $17.00
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RESERVE AT: 604 924 4913
BON APPETIT
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