Terrine du Chef-------6.50
Homemade Country Style Pate
|
Escargot 'Provencale'-----7.95
In Garlic Butter
|
Pacific Filet of Sole
'Amandine'------------16.95
Pan Fried with Almonds
|
Grilled Chicken Breast---
--------------------------16.95
Herb & Sun-dried Tomato Butter
|
Shrimp Cocktail-------7.50
3 oz. Shrimp in a Light Mango Curry Dressing
|
Goat Cheese Salad--------8.95
Warm Goat Cheese on
Crouton and Mixed Greens
|
Scallops & Shrimp---19.95
Orange Whiskey
Sauce
|
Roast Mallard Duck
Breast-----------------21.95
Honey & Pink Peppercorn Sauce
|
B. C. Crab & Shrimp
Salad-----------------10.95
With Mixed Greens
|
Steamed Mussels-------9.95
White Wine & Cream Sauce
|
Bouillabaise -------- 19.95
A Rich Stew of West Coast Seafood & Fish
|
Veal Tenderloin------19.95
Wild Mushroom Sauce
|
B. C. Smoked
Salmon---------------7.95
With Capers and Onions
|
Breaded Oyster
Tartare---------------------7.95
|
Fresh B. C.
Salmon---------------18.95
In White Wine Sauce
|
New York Steak-----18.95
Pepper Sauce
|
Artichoke Vinaigrette----
--------------------------------6.50
Whole Fresh Artichoke served with House
Dressing
|
Clams 'Provencale'-----8.95
In Garlic Butter
|
Pacific Prawns
'Nicoise'--------------18.95
Sauteed with Garlic,
Olive Oil & Diced Tomato
|
Sauteed
Sweetbreads--------19.95
Calvados Brandy
Cream Sauce
|
Malpeque Oysters------------------------------------each 2.10
Served on the Half - Shell
|
Soups and Salads
|
Pasta
Tomato Sauce &
Parmesan-----------------10.95
With Shrimp--------------14.95
With Scallops-------------15.95
|
Veal Kidney
Dijonaise--------------17.50
With Mustard Sauce
|
Michel's Special-----10.95
A selection of Cold Hors d'oeuvres including Pate, Shrimp, Smoked Salmon
& Tomato on a Bed of
Green Lettuce
|
The Chef's Fish
Soup-----------------------6.50
Soup du Jour------------5.50
French Onion Soup----6.50
Baked & Topped with
Edam Cheese
'Mimosa Salad'--------- 6.25
Butter Lettuce, House
Dressing
Mixed Greens-----------5.50
Balsamic Vinegar & Olive
Oil Dressing
Caesar Salad-----------6.25
Tossed in a Hommade
Caesar Dressing
|
Early Dining Specials
A choice of 1 of 3
Entrees------------13.95
Served from 5:00 P. M. to
6:15 P. M.
(Except Holidays)
Please ask your server for the Daily Selections.
|
Rack of Lamb-------23.95
Roasted Lamb, Herbs
& Dijon Mustard
Calf Liver-----------17.50
Vegetarian
Plate ----------13. 95
Pasta & Vegetables with
Mushroom Sauce
|