Terrine du Chef-------6.50  Homemade Country Style Pate	Escargot 'Provencale'-----7.95  In Garlic Butter	Pacific Filet of Sole  'Amandine'------------16.95  Pan Fried with Almonds	Grilled Chicken Breast--- --------------------------16.95 Herb & Sun-dried Tomato Butter
Shrimp Cocktail-------7.50  3 oz. Shrimp in a Light Mango                   Curry Dressing	Goat Cheese Salad--------8.95  Warm Goat Cheese on  Crouton and Mixed Greens	Scallops & Shrimp---19.95  Orange Whiskey  Sauce	Roast Mallard Duck Breast-----------------21.95  Honey & Pink Peppercorn Sauce
B. C. Crab & Shrimp Salad-----------------10.95  With Mixed Greens	Steamed Mussels-------9.95  White Wine & Cream Sauce	Bouillabaise -------- 19.95  A Rich Stew of  West Coast        Seafood & Fish	Veal Tenderloin------19.95  Wild Mushroom Sauce
B. C. Smoked Salmon---------------7.95   With Capers and Onions	Breaded Oyster Tartare---------------------7.95	Fresh B. C. Salmon---------------18.95  In White Wine Sauce	New York Steak-----18.95 Pepper Sauce
Artichoke Vinaigrette---- --------------------------------6.50  Whole Fresh Artichoke                   served with House  Dressing	Clams 'Provencale'-----8.95  In Garlic Butter	Pacific Prawns  'Nicoise'--------------18.95  Sauteed with Garlic,  Olive Oil & Diced Tomato	Sauteed Sweetbreads--------19.95  Calvados Brandy  Cream Sauce
Malpeque Oysters------------------------------------each 2.10  Served on the Half - Shell	Soups and Salads	Pasta  Tomato Sauce &   Parmesan-----------------10.95   With Shrimp--------------14.95   With Scallops-------------15.95	Veal Kidney Dijonaise--------------17.50  With Mustard Sauce
Michel's Special-----10.95    A selection of Cold Hors      d'oeuvres including Pate,  Shrimp, Smoked Salmon & Tomato on a Bed of Green Lettuce	The Chef's Fish Soup-----------------------6.50 Soup du Jour------------5.50 French Onion Soup----6.50  Baked & Topped with  Edam Cheese 'Mimosa Salad'--------- 6.25  Butter Lettuce, House  Dressing Mixed Greens-----------5.50  Balsamic Vinegar & Olive  Oil Dressing Caesar Salad-----------6.25  Tossed in a Hommade  Caesar Dressing	Early Dining Specials A choice of 1 of 3 Entrees------------13.95  Served from 5:00 P. M. to  6:15 P. M.  (Except Holidays) Please ask your server for  the Daily Selections.	Rack of Lamb-------23.95  Roasted Lamb, Herbs  & Dijon Mustard  Calf Liver-----------17.50 Vegetarian Plate ----------13. 95   Pasta & Vegetables with    Mushroom Sauce

Michel Segur	Tel:    604 926 4913
1373 Marine Drive	Fax:  604 926 9934
(Second Floor)
West Vancouver, B. C.
V7T 1B6
E Mail:  info@chezmichelvancouver.com