DINNER MENU

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" colspan=3 height=90 BGCOLOR="#006699" TEXT="#080000" background="312085a3.jpg"> <div> <FONT SIZE="5" COLOR="#000000" FACE="Arial" ><B>      DINNER MENU - </B></FONT><FONT SIZE="4" COLOR="#000000" FACE="Arial" ><A HREF="le_bistro_chez_michel.htm" TARGET="_top" TITLE="Le Bistro Chez MichelFrench RestaurantNo"><U><B>HOME</B></U></A><B>     </B></FONT><FONT SIZE="2" COLOR="#000000" FACE="Arial" ><B> | </B></FONT><B>  </B><A HREF="id32.htm" TARGET="_top" TITLE="LUNCH MENU"><U>LUNCH MENU </U></A><FONT SIZE="2" COLOR="#000000" FACE="Arial" > -- <B>DINNER MENU</B> -- </FONT><A HREF="id34.htm" TARGET="_top" TITLE="Table D Hote Menu "><U> TABLE D HOTE MENU</U></A>-- <A HREF="id35.htm" TARGET="_top" TITLE="DESSERT MENU"><U>DESSERTS</U></A></div> <DIV ALIGN="LEFT"></DIV> <div> <B>  </B></div> </td> </tr><tr> <td valign="top" rowspan="2" width=25 BGCOLOR="#FFFFFF" TEXT="#080000" background="313d2e83.jpg"> <div> <A HREF="le_bistro_chez_michel.htm" TARGET="_top" TITLE="Le Bistro Chez MichelFrench RestaurantNo"><U><B>Return to </B></U></A></div> <div> <A HREF="le_bistro_chez_michel.htm" TARGET="_top" TITLE="Le Bistro Chez MichelFrench RestaurantNo"><U><B>Le Bistro Chez Michel </B></U></A></div> <div> <B>North Vancouver</B></div> <div> <A HREF="id20.htm" TARGET="_top" TITLE="Menus"><U><B>Click here to return to the</B></U></A><B> </B><A HREF="id20.htm" TARGET="_top" TITLE="Menus"><U><B>main Menu page.</B></U></A></div> </td> <td valign="top" height=380 colspan=2 BGCOLOR="#FFFFFF" TEXT="#080000" background="31407073.jpg"> <div>  <A NAME="dinner_menu__1"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A><FONT SIZE="5" COLOR="#555555" FACE="Times New Roman" ><B>DINNER MENU </B></FONT><FONT SIZE="5" COLOR="#990080" FACE="Times New Roman" ><B> </B></FONT><FONT SIZE="4" COLOR="#990080" FACE="Times New Roman" ><I><B>             </B></I></FONT><FONT SIZE="4" COLOR="#006633" FACE="Arial" ><A HREF="le_bistro_chez_michel.htm" TARGET="_top" TITLE="Le Bistro Chez MichelFrench RestaurantNo"><U><IMG SRC="05a91630.jpg" border=0 width="145" height="99" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></U></A></FONT></div> <div>                                                     <FONT SIZE="3" COLOR="#006600" FACE="Times New Roman" ><B>North Vancouver</B></FONT></div> <div> <FONT SIZE="3" COLOR="#008080" FACE="Georgia" > </FONT><FONT SIZE="3" COLOR="#800080" FACE="Georgia" >        </FONT><FONT SIZE="3" COLOR="#000000" FACE="Arial" >                                                                      </FONT>                                                                    </div> <div> <B>  </B><FONT SIZE="2" COLOR="#990066" FACE="Times New Roman" ><B>   </B></FONT><B>                                                 </B></div> <div>                  <FONT SIZE="3" COLOR="#66334C" FACE="Times New Roman" ><I><B> <LINK HREF="http://www.opentable.com/r/feed.css" REL="styleSheet" TYPE="text/css"> <script src=http://www.opentable.com/r/?rid=7301 type="text/JavaScript"></script> <noscript> <a href="http://www.opentable.com/single.aspx?rid=7301&restref=7301">Reserve Now on OpenTable.com</a> </noscript>  </B></I></FONT>          </div> <bR> <bR> <bR> <bR> <div> <I><B> <A NAME="starters"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="1" ALIGN="bottom" WIDTH="1" HSPACE="0" VSPACE="0" ></A></B></I><FONT SIZE="4" COLOR="#660000" FACE="Arial" ><I><B>APPETIZERS</B></I></FONT></div> <div> <I><B> <TABLE BORDER="1" CELLPADDING="2" CELLSPACING="1" WIDTH="452" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 20 ><NOBR><div> <B>FRENCH ONION SOUP</B></div> </NOBR></tD> <tD VALIGN=TOP WIDTH="221"><div> $ 7.50</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 38 WIDTH="214"><div> <B>SOUP DU JOUR</B></div> </tD> <tD VALIGN=TOP WIDTH="221"><div> 6.00</div> <bR> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 38 WIDTH="214"><div> <B>CAESAR SALAD</B></div> </tD> <tD VALIGN=TOP WIDTH="221"><div> $ 7.50</div> <div> Lg. 11.00</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 38 ><NOBR><div> <B>BISTRO GREEN SALAD</B></div> </NOBR></tD> <tD VALIGN=TOP WIDTH="221"><div> $6.00</div> <div> Lg. $9.50   </div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 71 WIDTH="214"><div> <B>SPINACH SALAD</B></div> <div> <B> </B><FONT SIZE="2" COLOR="#009999" FACE="Arial" ><B>Served warm with sauteed mushrooms and bacon in a balsamic vinaigrette.</B></FONT></div> </tD> <tD VALIGN=TOP WIDTH="221"><div> 10.00</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 52 WIDTH="214"><div> <B>ESCARGOT NICOISE</B></div> <div> <FONT SIZE="2" COLOR="#000000" FACE="Arial" >  </FONT><B>Served with diced tomatoes in a</B> g<B>arlic butter sauce</B></div> </tD> <tD VALIGN=TOP WIDTH="221"><div> 9.00</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 67 ><NOBR><div> <B>CALAMARI 'BASQUE'</B></div> <div> <B> </B><B> </B><B>Served with onions, bell</B></div> <div> <B>   peppers, garlic, chilies, </B></div> <div> <B>   tomatoes and white wine.</B></div> </NOBR></tD> <tD VALIGN=TOP WIDTH="221"><div> 10.00</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 20 ><NOBR><div> <B>TOMATO BOCCONCINI</B></div> </NOBR></tD> <tD VALIGN=TOP WIDTH="221"><div> 10.00</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 20 WIDTH="214"><div> <B>CHEF'S PATE</B></div> </tD> <tD VALIGN=TOP WIDTH="221"><div> 10.00</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 39 ><NOBR><div> <B>ANTIPASTO PLATTER</B></div> <div> <B>  (For two minimum)</B></div> </NOBR></tD> <tD VALIGN=TOP WIDTH="221"><div> 9.00 per person</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 70 ><NOBR><div> <B>CRAB CA</B><B>KES</B></div> <div> <B>  </B><B>On a Bed of Mixed Greens</B></div> <div> <B>                                         </B></div> <bR> </NOBR></tD> <tD VALIGN=TOP WIDTH="221"><div> 12.00</div> <bR> <div>  </div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 68 WIDTH="214"><div> <B>OYSTER TARTARE</B></div> <div> <B> </B><FONT SIZE="2" COLOR="#009999" FACE="Arial" ><B>Pan fried in lemon butter and served with a side of tartare sauce.</B></FONT></div> </tD> <tD VALIGN=TOP WIDTH="221"><div> 10.00</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 71 ><NOBR><div> <B>THAI PRAWNS</B></div> <div> <B> Sauteed in garlic, chilies and</B></div> <div> <B>   coconut milk.</B></div> <div> <B>  </B></div> </NOBR></tD> <tD VALIGN=TOP WIDTH="221"><div> 12.00</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 52 WIDTH="214"><div> <B>BLACK BEAN SCALLOPS</B></div> <div> <B> Atlantic scallops in a ginger black bean sauce</B></div> </tD> <tD VALIGN=TOP WIDTH="221"><div> 12.00</div> </tD> </tR> </TABLE></B></I></div> <bR> <div> <TABLE BORDER="0" CELLPADDING="1" CELLSPACING="1" WIDTH="504" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="VOID" RULES="NONE" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=CENTER HEIGHT= 1976 WIDTH="500"><div> <I><B>PISSA~LADIERE</B></I><I><B>~</B></I><I><B>$9.95</B></I></div> <bR> <div> <B>  Traditional Mediterranean thin crust pizza style with </B><B>tomato sauce and topped with our </B><FONT SIZE="3" COLOR="#008080" FACE="Times New Roman" ><I><B>Le Bistro</B></I><I><B>  </B></I></FONT><B>blend of three </B><B>cheeses.</B>  </div> <div> <B>   __________</B></div> <bR> <div> <B>Try these combinations:</B><FONT SIZE="3" COLOR="#009999" FACE="Arial" > </FONT><FONT SIZE="3" COLOR="#008080" FACE="Arial" > </FONT></div> <div> <B>PROCIUTTO and BOCCONCINI   </B>$13.95</div> <div> <B>HAM and CHEESE </B>  $11.95<FONT SIZE="3" COLOR="#008080" FACE="Arial" >  </FONT></div> <div> <B>SPICY CHICKEN and FETA</B>   $13.95</div> <div> <B>BLUE CHEESE</B> and <B>SPINACH   </B>$13.95 </div> <div> <B>SUNDRIED TOMATO AND BRIE   </B>$13.95 </div> <div> <B>ONIONS, BLACK OLIVES, ANCOHVIES and TOMATO   </B>$13.95</div> <bR> <div> <B>  </B></div> <DIV ALIGN="LEFT"></DIV> <div> <B><U>______________________</U></B></div> <bR> <div> <B><U>TAPAS CORNER</U></B></div> <bR> <div> <B>Chef Joseph Lassaga is pleased to present some light Basque style </B></div> <div> <B>regional specialty tapas served on crostinis -----$6.95 each</B></div> <bR> <div> <B>--Brie and sundried tomato</B></div> <div> <B>--Grilled chorizo</B></div> <div> <B>--Baked tomato, prociutto and brie</B></div> <div> <B>--Bocconcini, tomato and pesto</B></div> <div> <B>--Spicy Espelette peppers and Basque cheese (sheeps' milk)</B></div> <bR> <div> <B><U>______________________</U></B></div> <bR> <bR> <bR> <div> <TABLE BORDER="0" CELLPADDING="2" CELLSPACING="1" WIDTH="396" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 30 ><NOBR><div> <I><B>MAIN COURS</B></I><I><B>E</B></I></div> </NOBR></tD> <tD VALIGN=TOP WIDTH="99"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="30" ALIGN="bottom" WIDTH="99" HSPACE="0" VSPACE="0"></tD> <tD VALIGN=TOP WIDTH="96"><IMG BORDER="0" SRC="1x1.gif" HEIGHT="30" ALIGN="bottom" WIDTH="96" HSPACE="0" VSPACE="0"></tD> </tR> </TABLE></div> <bR> <div> <TABLE BORDER="5" CELLPADDING="2" CELLSPACING="1" WIDTH="502" BORDERCOLORLIGHT="#333366" BORDERCOLORDARK="#333366" FRAME="BOX" RULES="ALL" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 23 ><NOBR><div> <B> </B><B>STEAK - FRITE</B><B>..........7oz $20.00    10 oz $25.00</B></div> </NOBR></tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 112 WIDTH="484"><div> <B> </B></div> <div> <B>New York cut steak</B> with fries and vegetables</div> <div> Add Pepper Sauce     $2.00</div> <div> Blue Cheese                 $3.00</div> <div> Sauteed Mushrooms    $3.00</div> <div>          </div> </tD> </tR> </TABLE></div> <bR> <DIV ALIGN="LEFT"></DIV> <div> <B> </B><FONT SIZE="3" COLOR="#008080" FACE="Times New Roman" ><B> </B></FONT></div> <div> <TABLE BORDER="1" CELLPADDING="2" CELLSPACING="1" WIDTH="492" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#000099" FRAME="BOX" RULES="ALL" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 81 WIDTH="482"><bR> <bR> <div> <B> </B></div> <DIV ALIGN="LEFT"></DIV> <div> <B>MOULES - FRITE............$17.00</B></div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 131 WIDTH="482"><div> Steamed Mussels served with fries</div> <div> and your choice of broths:</div> <bR> <div> Pernod Sauce - Cilantro Ginger - </div> <div> Chardonnay - Tomato Basil -</div> <div> Tomato Piccante -</div> <div> Garlic Lover - Cream</div> </tD> </tR> </TABLE></div> <bR> <bR> <div> <TABLE BORDER="5" CELLPADDING="2" CELLSPACING="1" WIDTH="494" BORDERCOLORLIGHT="#003366" BORDERCOLORDARK="#003333" FRAME="BOX" RULES="ALL" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 23 WIDTH="476"><div> <B>CREPES</B><FONT SIZE="4" COLOR="#006600" FACE="Arial" ><B> </B></FONT><B>........ </B><B>$21.00</B></div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 131 ><NOBR><div> Homemade Crepes </div> <div> with your choice of fillings,</div> <div> served with vegetables</div> <bR> <div> Chicken and cream sauce ~ Seafood rose sauce ~</div> <div> Sundried tomatoes, artichoke, chorizo and brie~Vegetarian</div> <div>   </div> </NOBR></tD> </tR> </TABLE></div> <bR> <bR> <div> <B> <TABLE BORDER="2" CELLPADDING="2" CELLSPACING="1" WIDTH="495" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 85 WIDTH="319"><div> <B>CHEF'S SALAD -</B></div> <div> <B> </B>Artichoke hearts, sundried tomatoes, red peppers, cucumber, onions, olives and feta cheese in a balsamic vinaigrette, with your choice of:  Spicy chicken, Grilled Chicken, Shrimp or Daily Wild Salmon </div> </tD> <tD VALIGN=TOP WIDTH="157"><div> $18.00</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 35 ><NOBR><div> <B>DUCK CONFIT  </B></div> <div> Warm duck leg, served  with French fries </div> </NOBR></tD> <tD VALIGN=TOP WIDTH="157"><div> $24.00</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 52 WIDTH="319"><div> <B>SCALLOPS and PRAWNS PROVENCALE</B></div> <div> Sauteed with sundried tomatoes and olives in a white wine and garlic sauce.</div> </tD> <tD VALIGN=TOP WIDTH="157"><div> $22.00 </div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 68 WIDTH="319"><div> <B>BISTRO PAELLA</B></div> <div> A traditional rice paella served with chicken, prawns, chorizo sausage and assorted shellfish   .</div> <div> *Served mildly spicy.</div> </tD> <tD VALIGN=TOP WIDTH="157"><div> $25.00</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 52 WIDTH="319"><div> <B>COQ AU VIN</B></div> <div> Free range chicken, marinated and cooked in a red wine sauce.</div> </tD> <tD VALIGN=TOP WIDTH="157"><div> $24.00</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 52 WIDTH="319"><div> <B>CHICKEN PENNE</B></div> <div> Wild mushrooms, chicken and fresh herbs in a parmesan cream sauce served over penne pasta.  </div> </tD> <tD VALIGN=TOP WIDTH="157"><div> $16.00</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 52 WIDTH="319"><div> <B>RABBIT DIJONNAISE</B></div> <div> Fraser Valley rabbit, stewed in a white wine and mild dijonnaise sauce.</div> </tD> <tD VALIGN=TOP WIDTH="157"><div> $24.00</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 35 ><NOBR><div> <B>BOUILLABAISSE</B></div> <div> Assorted fish and shellfish in a rich saffron lobster broth. </div> </NOBR></tD> <tD VALIGN=TOP WIDTH="157"><div> $26.00</div> </tD> </tR> <tR> <tD VALIGN=TOP HEIGHT= 52 WIDTH="319"><div> <B>CHORIZO PENNE</B></div> <div> Chorizo sausage slices in a rich tomato sauce, served over penne pasta.</div> </tD> <tD VALIGN=TOP WIDTH="157"><div> $16.00</div> </tD> </tR> </TABLE></B></div> <bR> </tD> </tR> <tR> <tD VALIGN=CENTER HEIGHT= 255 ><NOBR><div>           </div> <div> <TABLE BORDER="5" CELLPADDING="2" CELLSPACING="1" WIDTH="496" BORDERCOLORLIGHT="#C0C0C0" BORDERCOLORDARK="#808080" FRAME="BOX" RULES="ALL" HSPACE="0" VSPACE="0" > <tR> <tD VALIGN=TOP HEIGHT= 162 WIDTH="478"><div> <B>ADD to YOUR ORDER:</B></div> <div> Sauteed Prawns     $7.00</div> <div>   Shrimp or Grilled Chicken Breast   $6.00</div> <div> Fries     $3.00</div> <bR> <div> A CHARGE OF $2.00 WILL BE ADDED FOR SPLIT ORDERS!</div> <bR> <div> A  15% GRATUITY WILL BE ADDED TO ALL TABLES OF TEN OR MORE GUESTS.</div> </tD> </tR> </TABLE></div> <div>        </div> <div>                                 <B>  </B><A HREF="#dinner_menu__1" TITLE="DINNER MENU"><U><B>   RETURN TO THE TOP OF THIS PAGE </B></U></A><B> </B>                             </div> </NOBR></tD> </tR> </TABLE></div> <bR> <bR> </td> </tr><tr> <td valign="top" colspan=2 height=10 BGCOLOR="#FFCC66" TEXT="#080000"> <bR> </td> </tr></table></body>