DINNER MENU             
                                                    North Vancouver
                           




 APPETIZERS
FRENCH ONION SOUP
$ 7.50
SOUP DU JOUR
6.00
CAESAR SALAD
$ 7.50
Lg. 11.00
BISTRO GREEN SALAD
$6.00
Lg. $9.50   
SPINACH SALAD
 Served warm with sauteed mushrooms and bacon in a balsamic vinaigrette.
10.00
ESCARGOT NICOISE
  Served with diced tomatoes in a garlic butter sauce
9.00
CALAMARI 'BASQUE'
  Served with onions, bell
   peppers, garlic, chilies,
   tomatoes and white wine.
10.00
TOMATO BOCCONCINI
10.00
CHEF'S PATE
10.00
ANTIPASTO PLATTER
  (For two minimum)
9.00 per person
CRAB CAKES
  On a Bed of Mixed Greens
12.00
OYSTER TARTARE
 Pan fried in lemon butter and served with a side of tartare sauce.
10.00
THAI PRAWNS
 Sauteed in garlic, chilies and
   coconut milk.
12.00
BLACK BEAN SCALLOPS
 Atlantic scallops in a ginger black bean sauce
12.00

PISSA~LADIERE~$9.95

  Traditional Mediterranean thin crust pizza style with tomato sauce and topped with our Le Bistro  blend of three cheeses.  
   __________

Try these combinations:
PROCIUTTO and BOCCONCINI   $13.95
HAM and CHEESE  $11.95  
SPICY CHICKEN and FETA   $13.95
BLUE CHEESE and SPINACH   $13.95
SUNDRIED TOMATO AND BRIE   $13.95
ONIONS, BLACK OLIVES, ANCOHVIES and TOMATO   $13.95

______________________

TAPAS CORNER

Chef Joseph Lassaga is pleased to present some light Basque style
regional specialty tapas served on crostinis -----$6.95 each

--Brie and sundried tomato
--Grilled chorizo
--Baked tomato, prociutto and brie
--Bocconcini, tomato and pesto
--Spicy Espelette peppers and Basque cheese (sheeps' milk)

______________________



MAIN COURSE

 STEAK - FRITE..........7oz $20.00    10 oz $25.00
New York cut steak with fries and vegetables
Add Pepper Sauce     $2.00
Blue Cheese                 $3.00
Sauteed Mushrooms    $3.00



MOULES - FRITE............$17.00
Steamed Mussels served with fries
and your choice of broths:

Pernod Sauce - Cilantro Ginger -
Chardonnay - Tomato Basil -
Tomato Piccante -
Garlic Lover - Cream


CREPES ........ $21.00
Homemade Crepes
with your choice of fillings,
served with vegetables

Chicken and cream sauce ~ Seafood rose sauce ~
Sundried tomatoes, artichoke, chorizo and brie~Vegetarian


CHEF'S SALAD -
 Artichoke hearts, sundried tomatoes, red peppers, cucumber, onions, olives and feta cheese in a balsamic vinaigrette, with your choice of:  Spicy chicken, Grilled Chicken, Shrimp or Daily Wild Salmon
$18.00
DUCK CONFIT  
Warm duck leg, served  with French fries
$24.00
SCALLOPS and PRAWNS PROVENCALE
Sauteed with sundried tomatoes and olives in a white wine and garlic sauce.
$22.00
BISTRO PAELLA
A traditional rice paella served with chicken, prawns, chorizo sausage and assorted shellfish   .
*Served mildly spicy.
$25.00
COQ AU VIN
Free range chicken, marinated and cooked in a red wine sauce.
$24.00
CHICKEN PENNE
Wild mushrooms, chicken and fresh herbs in a parmesan cream sauce served over penne pasta.  
$16.00
RABBIT DIJONNAISE
Fraser Valley rabbit, stewed in a white wine and mild dijonnaise sauce.
$24.00
BOUILLABAISSE
Assorted fish and shellfish in a rich saffron lobster broth.
$26.00
CHORIZO PENNE
Chorizo sausage slices in a rich tomato sauce, served over penne pasta.
$16.00

ADD to YOUR ORDER:
Sauteed Prawns     $7.00
  Shrimp or Grilled Chicken Breast   $6.00
Fries     $3.00

A CHARGE OF $2.00 WILL BE ADDED FOR SPLIT ORDERS!

A  15% GRATUITY WILL BE ADDED TO ALL TABLES OF TEN OR MORE GUESTS.
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