* August - 2007
Le Bistro Chez Michel
 AT WATERFRONT PARK

 TABLE D`HOTE
Menu  
OOOOOOOOOOO
 *CHAMPIGNONS FARCIS
Stuffed mushrooms with shrimps in a sundried tomatoes and
basil cream cheese
SUMAC RIDGE GEWURSTRAMINER
 OR
*SALADE DE CHEVRE
Warm goat cheese salad on crostinis
FAT BASTARD SHIRAZ
OR
*SOUP DU JOUR
DANZANTE PINOT GRIGIO
 ~
*PAUPIETTE DE SOLE
Fresh fillet of sole stuffed with prawns and
served with a tarragon butter sauce.
WOLFF BLASS SAUVIGNON BLANC

OR

*DUCK A L'ORANGE
Roasted duck breast in a grappes and orange demi glace
ROSEMONT CABERNET SHIRAZ
OR

*SAUMON SAUVAGE DU PACIFIQUE
Fresh B C wild salmon fillet prepared daily
 MISSION HILL PINOT NOIR

 ~
*HAZELNUT CHOCOLATE CAKE
CALONA VINEYARD LATE HARVEST OPTIMA


OR


*GRATINEE DE FRUIT FRAIS
Fresh daily berries served in a warm sabayon
CALONA VINEYARD LATE HARVEST OPTIMA


OR


*SORBET
CALONA VINEYARD LATE HARVEST OPTIMA
 ~
* $34.00 PER PERSON (MENU)
           $25.00 WINE PAIRING
TAXES AND SERVICES NOT INCLUDED

- Not valid with any other discounts -

BON APPETIT

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